A representative the Mai Chau People’s Committee presents certificates recognising the use of Thung Khe sticky corn and Phuc San taro trademarks to households.

The two products have become trademarks of residents in Thung Khe commune, now Thanh Son commune and Phuc San commune, now Son Thuy commune.

However, they remain self-sufficient and have yet to gain a strong foothold in the market. The building of intellectual property for the products aims to build and protect the prestige, improve competitiveness, and prevent fake goods. Once licensed, the products could meet market demand, contributing to promoting production and trade, improving incomes of residents in Thanh Son and Son Thuy communes in service of local socio-economic development. It will also help improve the efficiency of state management on intellectual property on Thung Khe sticky corn and Phuc San taro.

At the ceremony, a representative from the provincial Department of Science and Technology presented certificates recognising Thung Khe sticky corn and Phuc San taro to the Mai Chau district People’s Committee.

Later, an official of the Mai Chau District People’s Committee handed over certificates recogning the use of Thung Khe sticky corn trademark to eight households and Phuc San taro trademark to 10 other families./.

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