(HBO) - The People’s Committee of Mai Chau district of Hoa Binh province on March 11 held a ceremony to hand over a certificate recognising a garlic variety grown in Thanh Son commune as Mai Chau purple garlic collective brand.
Leaders of the provincial Department of Science
and Technology hand over the certificate to the Mai Chau People’s Committee.
The variety
has been cultivated in Thanh Son commune for a long time. The plant has small
bulbs, purple sheath and yellow cloves containing a large amount of oil, and a
spicy and delicious flavour.
It is a
Vietnamese specialty suitable for planting in Thanh Son’s climate and soil. The
commune is home to about 12 ha of purple garlic that is often planted in August
and September and ready for harvest more than three months later.
Along its
stem, the part near the bulb is purple, while the bulb turns beige after
harvest. One gram of the garlic contains a high amount of allicin of between
6.81 and 7.23 mg.
The garlic
was recognised as a collective brand by the National Office of Intellectual
Property of Vietnam at the Ministry of Science and Technology under Decision
102266/QD-SHTT dated December 3, 2020.
The
recognition helps affirm the brand of Mai Chau purple garlic and serves as a
foundation to raise its prestige and at the same time promote the product to
targeted markets.
Products earning
the title include those grown and processed in Thanh Son that meet criteria of
quality and related services (buying and selling of garlic).
Mai Chau
district also joined hands with the provincial Department of Science and
Technology in building database, origin tracing system and smart QR stamp for
its products.
At the
handover ceremony, the Mai Chau People’s Committee presented the certificate
stating the right to use the Mai Chau purple garlic collective brand to 30 outstanding
families in Thanh Son. The farmers pledged to capitalise on chances brought
about by the recognition and follow instructions to maintain, protect and
improve product quality as well as intellectual property issues.
Samples of Mai Chau purple garlic recognised by
the National Office of Intellectual Property of Vietnam at the Ministry of
Science and Technology./.
Appreciating the abundant potential and strengths of his hometown for tourism development, Ha Cong Hung, Deputy Secretary of the youth union of Mai Chau district’s Mai Hich commune, embarked on producing smoked meat with a desire to introduce his homeland's specialty to domestic and international tourists.
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In the first quarter of 2024, the credit institutions in the province have actively deployed the legal documents of the State and the State Bank relating to currency, credit and interest rates. At the same time, they have promoted the capital mobilization, focusing on the solutions to expand the credit investment along with strengthening the credit quality management, lending to priority programs to promptly meet the capital needs for export - business and consumer demand during Tet in 2024.
Outside the key economic region of Hoa Binh, yet Lac Son district has utilised its potential and strengths regarding labour, land, and transportation connectivity to attract investment to the locality, contributing to promoting socio-economic development.