(HBO) - Authorities of Lac Thuy district in Hoa Binh province are preparing the best conditions for its nine products to make breakthroughs in the One Commune One Product (OCOP) programme this year.
Two products of the district were certified to
meet the standards of the OCOP programme in 2019.Fresh whole chicken of
Lac Thuy chicken breeding cooperative in An Binh commune received a four-star
rating, while an orange variety using chicken eggs as fertiliser grown by
farmer Vu Duy Tan in Thong Nhat commune was rated three-star.
OCOP products are
hoped to enhance competitiveness in the market, becoming a driving force for
the district’s agriculture and rural development.
An adviser(centre) provides guidance for
product owners on the preparation of dossiers submitted to the OCOP programme
of the province.
The People’s Committee of Lac Thuy district
has disseminated the programme's implementation plan this year to all communes
and townships so that they can select prominent products.
Therefore, the
district has the largest number of products vying for the province’s OCOP
programme. Nine local products seeking for the recognition this year include
Boi River’s tea of Boi River Thang Long Ltd. Co. in Phu Nghia commune and two
orange varieties of Chung Huong and Lan Thu farms in Phu Thanh and Phu Nghia
communes.
The others are a melon variety cultivated in Ba Hang Doi town, along with Khoan
Du honey, Lac Thuy custard apple, goat meat in Dong Tam commune, woven rattan
and lemongrass essential oil produced by An Lac Hoa eco-tourism company in An
Binh commune.
Deputy chiefof Lac Thuy district’s
Agriculture and Rural Development Division Hoang Dinh Chinh said that the
People’s Committees of both Hoa Binh province and Lac Thuy district have
earmarked funds for product owners. As many as 600 million VND (25,680 USD) was
sourced from the Hoa Binh Provincial People Committee, of which half will be
for training courses while the rest will be used to support product owners in
building dossiers.
This year, the
district plans to organize five training courses for product owners,
authorities and leaders of local organisations.
In addition, the
provincial Department of Science and Technology presented 20 million VND to
each product owner to help them make origin-tracing stamps, packaging and
labelling.
The agro-forestry-fishery product management branch will help the owners
produce their commodities under VietGAP standards with clear origins, as the
district eyes all of its OCOP products meeting the criteria./.
Mai Chau district has firmly established itself as a standout destination on Vietnam’s tourism map, attracting both domestic and international visitors with its breathtaking landscapes, rich ethnic culture, and warm hospitality. However, beyond its natural and cultural charm, a secure and well-managed tourism environment has added to Mai Chau’s appeal.
As Vietnam enters a new phase of economic and administrative reform in 2025, Hoa Binh province is stepping up its efforts to streamline governance, boost economic growth, and attract investment.
The Hoa Binh provincial People's Committee held its monthly meeting on March 26 to review the progress of key projects, assess budget revenue and public investment disbursement, provide feedback on draft documents for submission to the provincial Party Committee's Standing Board, and discuss other important matters related to the committee's governance activities.
Playing a key role in Hoa Binh province’s economic development, Luong Son district has been focusing on science and technology development, innovation, and digital transformation.
Identifying the application of online public services as a key step in administrative procedure reform and e-government building, Kim Boi district has proactively provided services and supported residents and businesses in accessing and utilising full-process online public services promptly and efficiently. The locality aims to lift the rate of end-to-end online public services to over 90%, with all officials and civil servants handling tasks in the digital environment.
Nguyen Anh Tuyet, hailing from a family steeped in the ancient art of herbal medicine, is transforming local medicinal herbs into high-value concentrated extracts, elevating their worth and healing potential.
