(HBO) – Smoother roads, busy trading activities and services, and prosperous villages with better economic conditions were our impression as we visited mountainous areas in Tan Lac in early Autumn when locals were busy preparing for the National Day festival.
In the summer-autumn crop this year,
farmers in mountainous communes of Tan Lac enjoyed bumper rice, maze and
chayote harvests. Their rice production was estimated at 0.56 tonne per
hectare. Maze farms, mostly in Quyet Chien, Lung Van, Ngo Luong and Bac Son
communes, also produced 0.55 tonne per hectares.
Chayote hub Quyet Chien, thanks to the
reform of cultivation technique and the application of VietGap standards, as
well as the formation of a cooperative, has developed its trademark and created
a sustainable agricultural value chain.
Tan Lac chayote vines have been put on
sale at big markets, and accessed restaurants and supermarkets in Hanoi and
some other provinces and cities. Therefore, economic conditions in Tan Lac have
been improved, increasing locals’ income and raising their living conditions,
especially among ethnic minority groups.
Farmers in Bieng village of Quyet Tien
commune in Tan Lac enjoy a bumper chayote crop with high prices
Improvement in infrastructure, health
care, socio-cultural system as well as stable security and order in mountainous
communes was another positive sign of the area. Statistics from the district’s
Office of Ethnic Affairs show that in 2017, 35 infrastructure works and
projects were built in the area at a cost of 17 billion VND, along with 19
other projects to assist the production with a total investment of nearly 3.5
billion VND.
In 2018, the district proposed to the
provincial People’s Committee 25 infrastructure projects with a total capital
of nearly 20 billion VND.
Efforts of mountainous communes in Tan Lac
in maintaining political security and social safety and order have been
recognised, as there were no complicated cases related to land conflicts,
compensation and ground clearance. The movement of community-based national
security protection has proved efficient, along with models of order-security self-management
in localities.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
