(HBO) - According to Bui Thi Ngoi, Chairwoman of the Women’s Union of Lac Son district, women’s unions at all levels in the district have implemented the task of supporting women in innovative startup to develop household economy and reduce poverty in a sustainable manner. The unions helped women in disadvantageous circumstances access economic development models, guided them in how to optimize their own strong points and potential, and created conditions for them to contribute to the local economy.
Doi (michelia tonkinensis) seeds in Be ham het, Chi Dao commune.
Women’s
unions at all levels in the district have developed 25 ideas for innovative
startups. The idea on "Cultivating the chilli species in Lac Son forest” won a
prize at a central-level contest and received a support grant worth 157.9
million VND for implementation.
Another idea on developing and building brand
name for Huong Nhuong hilly range chickens got a consolation prize at a
provincial-level contest, while the initiative on producing and processing Doi
(michelia tonkinensis) seeds as spice was awarded a district-level prize along
with 50 million VND to realize the idea.
To ensure
stable market for products of agricultural startups, the district Women’s Union
proposed to the district People’s Committee to contact trading companies and
supermarkets, such as the Tay Bac Centre in Hanoi’s Ha Dong district, Bac Tom
store chain in Hanoi, the Vi Hoa Binh supermarket in Hoa Binh city, and safe
food stores in Hao Binh city.
The district authorities also helped local
producers to participate in the Red River Delta trade and agricultural fair in
Bac Niinh province, and the 2019 fisheries fair in Hanoi. Besides, programmes
and projects on development in Lac Son and the Tay Bac Centre helped open
training courses on startups and idea development for women, and provided over
300 million VND for women’s startups in 2019.
At present,
Lac Son district has seven small- and medium-sized enterprises owned by women,
along with 125 economic models engaging 6,000 participants, seven of which
generated more than 100 million VND in revenue each year.
Some products have
gained brand names and met food safety standards under the supervision of the
Women’s Union and professional agencies in the district, such as brocade, Can
wine (wine in a jar drunk by bamboo tubes), Lac Son chicken, Doi (michelia
tonkinensis) seeds, Phu Luong wild chilli and pork. In particular, Lac Son
chicken and Doi (michelia tonkinensis) seeds have gained collective IP brands.
For the
effective implementation of the task to help members start business, the
Women’s Union also coordinated with banks to help more than 4,000 members
access loans worth over 5 billion VND./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.