Bui Van Khanh, Deputy Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee, as well as leaders of some departments and agencies visit the production model of Hai Hien wood and bamboo company in Mong Hoa IP in Hoa Binh city.

Hoa Binh is home to eight IPs that have been approved by the PM and provincial People’s Committee, with a total area of over 1,500 hectares. The province has completed the planning of 20 industrial clusters with total areas of more than 800 hectares.

In the 2016-2020 period, the province completed a number of necessary works in five IPs of Da River’s left bank, Yen Quang, Mong Hoa IPs in Hoa Binh city, and Luong Son and Lac Thinh IPs in Yen Thuy district.

As of the end of 2020, local IPs had lured 99 projects, including 26 foreign-invested projects worth 518 million USD. Of the total, 60 projects have been put in operation, creating jobs for about 20,000 labourers.

According to the provincial Department of Industry and Trade, 15 out of 20 industrial clusters have been approved with total area of about 626 hectares. The province has approved the spending of over 4.1 trillion VND on investment for the construction of the industrial clusters’ technical infrastructure. Quach Tat Liem, Vice Chairman of the provincial People’s Committee asked localities to review IP and industrial cluster’s planning, thus dealing with projects that are lagged behind the schedule.

The Management Board of provincial IPs proposed that departments, sectors and the People’s Committees of districts and city to continue creating favourable conditions for the investment of infrastructure system for industrial development, while coordinating with investors of IP’s infrastructure projects to conduct ground clearance in an effective manner.

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Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.