(HBO) – The People’s Committee of Hoa Binh province held an agricultural and OCOP (one commune-one product) trade fair of the northern mountainous and midland region in November. The fair attracted the participation of many businesses and producers from 19 provinces and cities, with 232 booths. It offered a good chance for cooperatives and enterprises to connect and expand consumption markets for their products.
Booth showcasing conical hats of Hanoi's Chuong village draws attention of visitors.
Participating in the fair, enterprises, farms, production facilities in the region and consumers could exchange and deal directly with traders and processors of agro-forestry products throughout the country, thus contributing to disseminating and responding to the "Vietnamese people prioritise made-in-Vietnam goods" programme.
In addition, the fair also helped popularise and promote the development of agricultural products in general and OCOP products in particular, seek opportunities for regional linkages between localities, and further develop the agricultural sector.
Currently, Hoa Binh province has 123 three- to four-star OCOP products. Participating in the fair, localities and production units in the province introduced their organic and OCOP products such as Cao Phong orange, Tan Lac red-flesh pomelo, indigenous chicken, purple sugarcane, organic vegetables, caged fish in Da river lake, and Kim Boi bamboo shoots.
In addition to the promotion of developing the OCOP Programme for the 2022 – 2025 period, with a vision to 2030 for localities in the region, the fair also contributed to supporting farmers, businesses, and cooperatives in the northern mountainous and midland region in boosting linkages for agricultural product consumption, and branding.
Do Duc Truong, Director of the provincial Agricultural Encouragement Centre, said that with 232 stalls, including 102 standard ones showcasing OCOP products, agricultural products and handicrafts of localities in Hoa Binh province and 18 northern provinces and cities, the products were assessed to have high quality, and diverse and eye-catching designs. The fair was a great success, bringing about effective results. In five days, it attracted 100,000 visitors./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
