(HBO) – Authorities of Lac Thuy district in Hoa Binh province have paid special attention to developing clean agricultural production meeting VietGAP, GlobalGAP and organic standards, contributing to improving the quality and value of farm produce.
Truong Thinh Hi-tech Agriculture Investment JSC (Thong Nhat commune) invests in
growing Japanese Ichiba cantaloupe in accordance with GlobalGAP standards.
To ensure food safety, Lac Thuy district’s agricultural sector has implemented
many solutions to encourage local farmers to apply scientific and technological
advances in agricultural production to reduce production costs.
The district’s Division of Agriculture and Rural Development has regularly
coordinated with the sub-department of quality management of
agro-forestry-aquatic products to review agricultural production facilities
registered for VietGAP, GlobalGAP and organic certificates.
So far, the cultivation area certified with VietGAP and food safety standards
accounts for 32.5%, while the percentage of concentrated breeding
establishments certified with VietGAP makes up 8%.
Truong Thinh Hi-tech Agriculture Investment JSC (Thong Nhat commune) has
invested in growing Japanese Ichiba cantaloupe in accordance with GlobalGAP
standards. After two years, the model has brought outstanding economic
efficiency, with the rate of high-quality fruits reaching over 90%. Before
harvesting, each melon is checked for quality and sweetness, and stamped with
certificates of origin and traceability. Japanese Ichiba cantaloupeis
mainly sold in Hanoi and Hai Phong, and at clean fruit stores and
supermarkets.
Nguyen Van Quang, a technician of the Truong Thinh Hi-tech Agriculture
Investment JSC, said to achieve a good yield and quality, the firm always pays
special attention to strictly ensuring technical standards related to water,
seed, and fertilizer during the crop.
In parallel with cultivation, cooperatives and households in Lac
Thuy district have also promoted the livestock industry in accordance VietGAP standards.
Notably, Trinh Van Tuan’s family in Phu Thanh commune, which specialises in
raising chickens, averagely provides 12 tonnes of product and 24,000 eggs per
year.
Most of the products of livestock establishments and cooperatives in the
district have been sold at supermarkets and clean food stores in Hanoi, Hai
Phong, and Quang Ninh.
Vu Tien Sy, a member of Hai Dang hi-tech organic agriculture cooperative in An
Binh commune said, the fresh chicken product of the cooperative was recognised
as a provincial-level OCOP product. The cooperative provides about 63.7 tonnes
of chicken meat to the market every year, generating an average revenue of 30
billion VND, contributing to bringing stable incomes to its members.
Hoang Dinh Chinh, vice head of the Division of Agriculture and Rural
Development of Lac Thuy district, said clean agricultural production models
certified to meet VietGAP, GlobalGAP and organic standards, have helped better
the yield and quality of products.
To conquer demanding markets, farmers and businesses need to strictly comply
with commitments on quality and safety standards, and pay attention to
investing in packaging, design, and trademark registration to increase the
value of farm produce, he stressed./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
