(HBO) – A seminar to discuss measures to protect, regenerate, and sustainably develop aquatic resources in the Da River basin was held by the provincial Department of Agriculture and Rural Development on October 31.



 

Participants at the seminar.


The event was attended by representatives from the National Agricultural Extension Centre(NAEC), Directorate of Fisheries under the Ministry of Agriculture and Rural Development, relevant departments and sectors of Hoa Binh province, local aquaculture enterprises and cooperatives, and outstanding farmers in Mai Chau and Da Bac districts.

Five rivers flowing through Hoa Binh province, along with 308 reservoirs form large water bodies, contributing to diversifying the aquatic ecosystem. Aquatic resources in rivers and lakes in the locality are rich in volume and species, with many rare aquatic species.

However, in recent years, human activities have impacted aquatic resources. The community is not fully aware of the importance of protecting the environment and aquatic resources.

The pressure from increasing population, overexploitation of fisheries, rapid urbanisation in riverside and lake areas, and the deterioration of water quality, are also the main causes behind the decline in aquatic resources.

Participants discussed measures to improve the efficiency of state management and law enforcement in protecting the environment and aquatic resources; handling acts of destructive exploitation of aquatic resources; and supporting communes in the Da River lake area in aquaculture development.

The seminar aims to raise awareness of and provide relevant legal knowledge related to local people, especially aquaculture farmers, thus contributing to preventing destructive exploitation of aquatic resources, promoting sustainable development of the fishery industry, improving livelihoods for local residents, and regenerating aquatic species that are at risk of being threatened or extinct.

 

Related Topics


Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.